Calories in 1 stick
Not Applicable
Not Applicable
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
NA
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
NA
Skin Care
Not Applicable
Adds brightness to skin, Gives a smoother skin
Hair Care
Not Applicable
Not Applicable
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein
NA
Whey Protein and Whipped cream Allergy Symptoms
Not Available
Not Available
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Color
White
Not Available
Whey Protein and Whipped cream Flavor
Depends upon added flavoring agents
Not Available
Whey Protein and Whipped cream Aroma
Not Available
Not Available
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Blender
Preparation Time
8- 10 hours
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Around 6 months
3 days