What is Whey Protein and Kaymak?
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Whey Protein and Kaymak Flavor
Depends upon added flavoring agents
Creamy, Milky
Whey Protein and Kaymak Aroma
Not Available
Milky
Origin
Europe
Central asian countries like kazakhstan, kyrgyzstan, tajikistan