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How to make Shrikhand



How to make

Serving Size
100

Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent
-

Things you need
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time
3- 4 hours

Cooking Time
-

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
32.00 °F 23

Shelf Life
Around 6 months

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Storage and Shelf life of Shrikhand

Surely you must have created a delicacy for now you know How to make Shrikhand, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Shrikhand. Shrikhand when stored at a refrigeration temperature of 32.00 °F, can sustain for as long as Around 6 months. This is the shelf life of Shrikhand. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Types of Dairy Products

Comparison of Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products