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Whey Protein vs Quark Facts


Quark vs Whey Protein Facts


Calories

Calories per 100g
352.00 Kcal   
31
0.08 Kcal   
99+

Calories in 1 pat
113.00 Kcal   
3
Not Available   

Calories in 1 tbsp
27.00 Kcal   
9
Not Available   

Calories in 1 cup
99.00 Kcal   
12
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
78.13 g   
4
14.10 g   
37

Carbs
6.25 g   
40
3.50 g   
99+

Fiber
3.10 g   
3
0.00 g   
15

Sugar
0.00 g   
3.50 g   
31

Fats
1.56 g   
12
10.60 g   
99+

Saturated Fat
2.00 g   
16
7.00 g   
40

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.30 g   
99+
0.01 g   
99+

Monounsaturated Fat
0.16 g   
99+
0.20 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
27.03 mg   
38
1.00 mg   
99+

Vitamins
  
  

Vitamin A
0.00 IU   
99+
0.00 IU   
99+

Vitamin B1 (Thiamin)
0.61 mg   
2
0.04 mg   
23

Vitamin B2 (Riboflavin)
2.02 mg   
1
0.30 mg   
27

Vitamin B3 (Niacin)
1.14 mg   
5
Not Available   

Vitamin B6 (Pyridoxine)
0.61 mg   
2
0.01 mg   
99+

Vitamin B9 (Folic acid, Folate)
33.00 µg   
11
Not Available   

Vitamin B12 (Cobalamin)
2.45 µg   
4
0.70 µg   
26

Vitamin C (Ascorbic acid)
0.00 mg   
29
1.00 mg   
16

Vitamin D
0.00 IU   
39
0.00 IU   
39

Vitamin D (D2+D3)
0.00 µg   
18
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.01 mg   
40

Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   

Minerals
  
  

Calcium
469.00 mg   
27
130.00 mg   
99+

Iron
1.13 mg   
11
0.00 mg   
99+

Magnesium
195.00 mg   
4
10.00 mg   
99+

Phosphorus
1,321.00 mg   
2
100.00 mg   
99+

Potassium
500.00 mg   
10
150.00 mg   
99+

Sodium
156.00 mg   
99+
40.00 mg   
99+

Zinc
6.18 mg   
2
0.60 mg   
38

Other
  
  

Water
3.44 g   
80.53 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion   
Prevents Cancer, Boosts immune system   

Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion   
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Not Applicable   
Not Defined   

Hair Care
Not Applicable   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of protein, Low fat   

Allergy
  
  

Whey Protein and Quark Allergy Symptoms
Not Available   
Not Available   

What is

What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.   
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   

Color
White   
Not Available   

Whey Protein and Quark Flavor
Depends upon added flavoring agents   
Not Available   

Whey Protein and Quark Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Europe   
Germany   

How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt   
Buttermilk, Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer   
Bowl, Cheesecloth, Stirrer   

Time Duration
  
  

Preparation Time
8- 10 hours   
24-36 hours   

Cooking Time
NA   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
72.00 °F   
10
86.00 °F   
7

Shelf Life
Around 6 months   
7- 10 days   

Summary >>
<< How to make

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