What is Whey Protein and Quark?
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
White
Not Available
Whey Protein and Quark Flavor
Depends upon added flavoring agents
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Whey Protein and Quark Aroma
Not Available
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Vegetarian
Yes
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