What is Whey Protein and Quark?
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Color
White
  
Not Available
  
Whey Protein and Quark Flavor
Depends upon added flavoring agents
  
Not Available
  
Whey Protein and Quark Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Europe
  
Germany