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What is Whey Protein and Quark?


What is Quark and Whey Protein


What is

What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.   
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   

Color
White   
Not Available   

Whey Protein and Quark Flavor
Depends upon added flavoring agents   
Not Available   

Whey Protein and Quark Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Europe   
Germany   

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Comparison of Dairy Foods High in Protein

Dairy Foods High in Protein

Dairy Foods High in Protein


Comparison of Dairy Foods High in Protein