Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Applicable
Not Available
Trans Fat
0.00 g
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Prevents Cancer, Boosts immune system
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Not Applicable
Not Defined
Hair Care
Not Applicable
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of protein, Low fat
Whey Protein and Quark Allergy Symptoms
Not Available
Not Available
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
White
Not Available
Whey Protein and Quark Flavor
Depends upon added flavoring agents
Not Available
Whey Protein and Quark Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Cheesecloth, Stirrer
Preparation Time
8- 10 hours
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
7- 10 days