What is Yogurt and Roquefort Cheese?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Roquefort is a French Blue cheese, made from the milk of sheep.
Yogurt and Roquefort Cheese Flavor
Creamy
Salty, Sharp, Tangy
Yogurt and Roquefort Cheese Aroma
Fresh
Sour smell, Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France