What is Roquefort Cheese and Kefir?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Roquefort Cheese and Kefir Flavor
Salty, Sharp, Tangy
Yeasty
Roquefort Cheese and Kefir Aroma
Sour smell, Strong
Milky
Origin
France
North Caucasus regions