What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
  
Color
Blue
  
Not Available
  
Roquefort Cheese and Strained Yogurt Flavor
Salty, Sharp, Tangy
  
Not Available
  
Roquefort Cheese and Strained Yogurt Aroma
Sour smell, Strong
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
France
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East