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Yogurt vs Roquefort Cheese


Roquefort Cheese vs Yogurt


Calories

Calories in 1 cup
134.00 Kcal  
18
375.00 Kcal  
99+

Calories
59.00 Kcal  
99+
369.00 Kcal  
24

Calories in 1 tbsp
9.00 Kcal  
7
56.00 Kcal  
30

Calories in 1 oz
17.00 Kcal  
6
105.00 Kcal  
99+

Calories in 1 slice of
59.00 Kcal  
13
369.00 Kcal  
99+

Serving size
100  
100  

Proteins
5.00 g  
99+
21.54 g  
24

Carbs
3.60 g  
99+
2.00 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
3.24 g  
31
0.50 g  
10

Fats
0.39 g  
3
30.64 g  
99+

Fat Content
3 %  
3
32 %  
28

Saturated Fat
0.12 g  
2
19.26 g  
99+

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.01 g  
99+
1.32 g  
16

Monounsaturated Fat
0.05 g  
99+
8.47 g  
24

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
90.00 mg  
17

Vitamins
  
  

Vitamin A
4.00 IU  
99+
1,047.00 IU  
11

Vitamin B1 (Thiamin)
0.02 mg  
33
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.28 mg  
32
0.59 mg  
6

Vitamin B3 (Niacin)
0.21 mg  
29
0.73 mg  
13

Vitamin B6 (Pyridoxine)
0.06 mg  
32
0.12 mg  
14

Vitamin B9 (Folic acid, Folate)
7.00 µg  
35
49.00 µg  
9

Vitamin B12 (Cobalamin)
0.75 µg  
27
0.64 µg  
30

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
0.50 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.01 mg  
99+
0.85 mg  
14

Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33

Minerals
  
  

Calcium
110.00 mg  
99+
662.00 mg  
18

Iron
0.07 mg  
99+
0.56 mg  
25

Magnesium
11.00 mg  
99+
30.00 mg  
17

Phosphorus
135.00 mg  
99+
392.00 mg  
23

Potassium
141.00 mg  
99+
91.00 mg  
99+

Sodium
36.00 mg  
99+
1,809.00 mg  
3

Zinc
0.52 mg  
99+
2.08 mg  
29

Other
  
  

Water
85.10 g  
39.38 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities  
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation  

Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums  
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles  
Used to make dressings and toppings on Burgers and Salads  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D  
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing  
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  

What is

What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.  
Roquefort is a French Blue cheese, made from the milk of sheep.  

Color
White  
Blue  

Flavor
Creamy  
Salty, Sharp, Tangy  

Aroma
Fresh  
Sour smell, Strong  

Vegetarian
No  
No  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  
France  

How to make

Serving Size
100  
100  

Ingredients
Milk, Salt, Vinegar  
Rennet, Sea salt, Sheep Milk  

Fermentation Agent
-  
Pencillium roqueforti  

Things you need
Bowl, Pan, Stirrer  
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap  

Time Duration
  
  

Preparation Time
8- 10 hours  
3- 4 hours  

Cooking Time
15  
90  

Aging time
-  
3 weeks  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
3- 5 days  
3-4 weeks  

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