Roquefort Cheese vs Buttermilk
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
369.00 Kcal
24
62.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
105.00 Kcal
16
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
21.54 g
24
3.21 g
99+
Carbs
2.00 g
99+
12.00 g
31
Fiber
0.00 g
15
2.50 g
6
Sugar
Not Available
1.50 g
19
Fats
30.64 g
99+
3.50 g
20
% Fat Content
Not Available
2 %
2
Saturated Fat
19.26 g
99+
1.90 g
14
Trans Fat
0.00 g
0.00 g
Polyunsaturated Fat
1.32 g
16
0.20 g
99+
Monounsaturated Fat
8.47 g
23
0.83 g
99+
Nutrition
Serving Size
100
100
Cholesterol
90.00 mg
17
2.50 mg
99+
Vitamins
Vitamin A
1,047.00 IU
11
165.00 IU
99+
Vitamin B1 (Thiamin)
0.04 mg
23
0.05 mg
18
Vitamin B2 (Riboflavin)
0.59 mg
6
0.17 mg
99+
Vitamin B3 (Niacin)
0.73 mg
10
0.09 mg
99+
Vitamin B6 (Pyridoxine)
0.12 mg
13
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
49.00 µg
8
5.00 µg
36
Vitamin B12 (Cobalamin)
0.64 µg
27
0.46 µg
32
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
Not Available
52.00 IU
5
Vitamin D (D2+D3)
Not Available
1.30 µg
4
Vitamin E (Alpha- Tocopherol)
Not Available
0.07 mg
37
Vitamin K (Phylloquinone)
Not Available
0.30 µg
23
Minerals
Calcium
662.00 mg
18
115.00 mg
99+
Iron
0.56 mg
24
0.03 mg
99+
Magnesium
30.00 mg
14
10.00 mg
99+
Phosphorus
392.00 mg
23
85.00 mg
99+
Potassium
91.00 mg
99+
135.00 mg
99+
Sodium
1,809.00 mg
3
105.00 mg
99+
Zinc
2.08 mg
27
0.38 mg
99+
Other
Water
39.38 g
87.91 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Boosts immune system, Reduces body heat
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
Used to make dressings and toppings on Burgers and Salads
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Allergy
Roquefort Cheese and Buttermilk Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
What is
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Blue
Not Available
Roquefort Cheese and Buttermilk Flavor
Salty, Sharp, Tangy
Sour
Roquefort Cheese and Buttermilk Aroma
Sour smell, Strong
Sour smell
Vegetarian
No
Yes
Origin
France
India
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Pencillium roqueforti
Lactococcus Lactis
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Stirrer
Time Duration
Preparation Time
3- 4 hours
15- 20 minutes
Cooking Time
90
20
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
7- 10 days
