What is Roquefort Cheese and Yogurt?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Roquefort Cheese and Yogurt Flavor
Salty, Sharp, Tangy
Creamy
Roquefort Cheese and Yogurt Aroma
Sour smell, Strong
Fresh
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan