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How to make Yogurt and Roquefort Cheese?


How to make Roquefort Cheese and Yogurt


How to make

Serving Size
100   
100   

Ingredients
Milk, Salt, Vinegar   
Rennet, Sea salt, Sheep Milk   

Fermentation Agent
Not Available   
Pencillium roqueforti   

Things you need
Bowl, Pan, Stirrer   
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   

Time Duration
  
  

Preparation Time
8- 10 hours   
3- 4 hours   

Cooking Time
15   
90   

Aging time
Not Available   
3 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
3- 5 days   
3-4 weeks   

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