How to make Yogurt and Roquefort Cheese?
Ingredients
Milk, Salt, Vinegar
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Available
Pencillium roqueforti
Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
8- 10 hours
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Shelf Life
3- 5 days
3-4 weeks