What is Roquefort Cheese and Sour cream?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Roquefort Cheese and Sour cream Flavor
Salty, Sharp, Tangy
Sour
Roquefort Cheese and Sour cream Aroma
Sour smell, Strong
Milky
Origin
France
Europe, Greece, Italy