What is Sour cream and Roquefort Cheese?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Roquefort is a French Blue cheese, made from the milk of sheep.
Sour cream and Roquefort Cheese Flavor
Sour
Salty, Sharp, Tangy
Sour cream and Roquefort Cheese Aroma
Milky
Sour smell, Strong
Origin
Europe, Greece, Italy
France