What is Sour cream and Cottage Cheese?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
White
Not Available
Sour cream and Cottage Cheese Flavor
Sour
Not Available
Sour cream and Cottage Cheese Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Europe, Greece, Italy
Cyprus, Egypt, Greece, North America & South America