What is Milk Skin and Clotted cream?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
White
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Milk Skin and Clotted cream Flavor
Creamy, Milky, Thick
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Milk Skin and Clotted cream Aroma
Milky
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Vegetarian
Yes
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