Clotted cream vs Kumis
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
577.00 Kcal
10
200.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.00 g
99+
6.00 g
99+
Carbs
2.30 g
99+
28.00 g
13
Fiber
0.00 g
15
3.00 g
4
Sugar
2.30 g
24
12.00 g
99+
Fats
63.50 g
99+
7.00 g
38
% Fat Content
55 %
18
Not Available
Saturated Fat
40.13 g
99+
5.00 g
34
Polyunsaturated Fat
2.38 g
9
0.00 g
99+
Monounsaturated Fat
16.81 g
8
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
183.00 mg
4
20.00 mg
99+
Vitamins
Vitamin A
Not Available
40.00 IU
99+
Vitamin C (Ascorbic acid)
Not Available
3.60 mg
5
Minerals
Calcium
Not Available
220.00 mg
40
Iron
Not Available
1.12 mg
12
Potassium
42.00 mg
99+
Not Available
Sodium
21.00 mg
99+
150.00 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
NA
Lactose Intolerants, Improves metabolism rate
Other General Benefits
NA
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Hair and Beauty Benefits
Skin Care
NA
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Allergy
Clotted cream and Kumis Allergy Symptoms
Not Available
Not Available
What is
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
TYpe of milk
Color
Not Available
Not Available
Clotted cream and Kumis Flavor
Not Available
Not Available
Clotted cream and Kumis Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Unknown
Tatar
How to make
Serving Size
100
200
Ingredients
Milk, Plain cream
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container
Time Duration
Preparation Time
1 hour
3 to 5 days
Cooking Time
5
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
55.00 °F
13
Shelf Life
Up to 3 days
Unknown
