What is Clotted cream and Kumis?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
TYpe of milk
Color
Not Available
Not Available
Clotted cream and Kumis Flavor
Not Available
Not Available
Clotted cream and Kumis Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available