How to make Clotted cream and Soured Milk?
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container
Time Duration
Preparation Time
1 hour
5 minutes
Cooking Time
5
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
39.20 °F
19
Shelf Life
Up to 3 days
NA
