What is Clotted cream and Milk Skin?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Clotted cream and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Clotted cream and Milk Skin Aroma
Not Available
Milky
Vegetarian
Not Available
Yes