How to make Clotted cream and Mursik?
Ingredients
Milk, Plain cream
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Dried Gourd
Preparation Time
1 hour
2- 3 hours
Cooking Time
5
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
Around 3 months