What is Clotted cream and Mursik?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
Not Available
White
Clotted cream and Mursik Flavor
Not Available
Bitter, Sharp
Clotted cream and Mursik Aroma
Not Available
Milky
Vegetarian
Not Available
Yes