How to make Clotted cream and Kumis?
Serving Size
100
  
200
  
Ingredients
Milk, Plain cream
  
Mare's milk, Milk, Whey of sheep, goat or cow milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
  
Container
  
Time Duration
  
  
Preparation Time
1 hour
  
3 to 5 days
  
Cooking Time
5
  
few hours
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Up to 3 days
  
Unknown