What is Blue Cheese and Whey Protein?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Color
Not Available
White
Blue Cheese and Whey Protein Flavor
Salty, Sharp, Tangy
Depends upon added flavoring agents
Blue Cheese and Whey Protein Aroma
Sour smell, Strong
Not Available
Origin
Europe, France
Europe