What is Whey Protein and Ricotta Cheese?
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Flavor
Depends upon added flavoring agents
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