What is Dadiah and Blue Cheese?
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Dadiah and Blue Cheese Flavor
Sour, Thick
Salty, Sharp, Tangy
Dadiah and Blue Cheese Aroma
Milky
Sour smell, Strong
Vegetarian
Not Available
No
Origin
Indonesia
Europe, France