Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
Other General Benefits
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Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
Hair and Beauty Benefits
Skin Care
Antioxidative effect
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
Hair Care
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Rich in probiotics
Good source of Calcium, Low fat, Rich in probiotics
Allergy
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
Serving Size
100
100
Ingredients
Villi culture, Whole milk
Pasteurized cow or goat milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactobacillus plantarum
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Dried Gourd
Time Duration
Preparation Time
24 hours
2- 3 hours
Cooking Time
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Aging time
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2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
64.00 °F39.00 °F
-20
383
👆🏻
Shelf Life
15 days
Around 3 months