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Viili
Viili

Mursik
Mursik



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How to make Viili and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Villi culture, Whole milk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactobacillus plantarum
1.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
24 hours
2- 3 hours
1.4.2 Cooking Time
Not Applicable
Not Applicable
1.4.3 Aging time
Not Applicable
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
64.00 °F
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
15 days
Around 3 months

How is Viili and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Mursik. As we have already seen How to make Viili? and How to make Mursik? individually, here you can actually compare the way Viili and Mursik are made. Once you get to know how is Viili and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just Not Applicable minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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