How to make Viili and Mursik?

Viili

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Lactobacillus plantarum

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °FNA

-20 383

1.5.2 Shelf Life

15 days

Around 3 months

How is Viili and Mursik made?

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