1 kalori
1.1 kalori
67.80 Kcal0.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.6 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.10 Kalori ing 1 irisan
ora Sumadhiya425.00 Kcal
12.2
425
1.13 Bantu ukuran
1.14 protein
1.7 karbohidrat
1.8.3 serat
1.10.2 Sugar
1.13 lemak
1.13.3 Content lemak
1.14.1 jenuh Lemak
1.2.1 Trans Lemak
1.2.5 asam lemak
1.1.2 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
4.2 kolesterol
4.7 vitamins
4.7.1 vitamin A
4.10.1 Vitamin B1 (thiamin)
4.11.3 Vitamin B2 (riboflavin)
4.11.7 Vitamin B3 (niacin)
4.11.12 Vitamin B6 (Pyridoxine)
0.04 mg1.50 mg
-0.026
1.5
4.12.2 Vitamin B9 (folic asam, folat | folat)
4.12.8 Vitamin B12 (Cobalamin)
4.13.4 Vitamin C (asam Ascorbic)
5.2.3 vitamin D
ora Sumadhiya0.25 IU
0
301
5.3.6 Vitamin D (D2 + D3)
1.3.1 Vitamin E (Alpha- tocopherol)
4.5.2 Vitamin K (Phylloquinone)
4.8 Minerals
4.8.1 calcium
4.11.2 Iron
4.11.6 Magnesium
4.13.2 fosfor
4.13.8 kalium
4.14.4 sodium
6.1.1 seng
8.7 liyane
8.7.1 Water
11.4.3 kafein
12 Wuku
12.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
12.1.1 Wuku Umum liyane
NA
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
efek Antioxidative
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
12.2.2 Perawatan Rambut
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
12.3.2 Pentinge nutrisi
Sugih ing probiotics
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
12.4 alergi
12.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
13 apa
13.1 apa
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
13.1.1 warna
13.1.2 roso
13.1.3 Aroma
13.1.4 vegetarian
13.2 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
budaya villi, susu kabèh
cow pasteurized utawa susu wedhus
14.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactobacillus plantarum
14.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
pepe Gourd
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
ora ditrapake
ora ditrapake
14.4.3 tuwa wektu
ora ditrapake
2 - 4 minggu
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
64.00 ° Fora Sumadhiya
-20
383
14.5.4 beting Life