1 kalori
1.1 kalori
67.80 Kcal0.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.6 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.2 Kalori ing 1 irisan
ora Sumadhiya425.00 Kcal
12.2
425
1.5 Bantu ukuran
1.6 protein
1.10 karbohidrat
1.12.1 serat
1.13.1 Sugar
1.17 lemak
1.18.2 Content lemak
1.18.5 jenuh Lemak
1.18.8 Trans Lemak
1.19.2 asam lemak
1.19.5 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.4 vitamins
3.4.1 vitamin A
3.4.4 Vitamin B1 (thiamin)
4.2.2 Vitamin B2 (riboflavin)
4.3.3 Vitamin B3 (niacin)
4.3.6 Vitamin B6 (Pyridoxine)
0.04 mg1.50 mg
-0.026
1.5
4.3.10 Vitamin B9 (folic asam, folat | folat)
4.3.13 Vitamin B12 (Cobalamin)
4.3.16 Vitamin C (asam Ascorbic)
4.3.21 vitamin D
ora Sumadhiya0.25 IU
0
301
4.3.24 Vitamin D (D2 + D3)
4.4.2 Vitamin E (Alpha- tocopherol)
4.4.5 Vitamin K (Phylloquinone)
4.5 Minerals
4.5.1 calcium
4.5.5 Iron
4.5.6 Magnesium
4.6.3 fosfor
4.7.2 kalium
4.7.5 sodium
7.5.2 seng
7.6 liyane
7.6.1 Water
7.6.3 kafein
8 Wuku
8.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
8.1.1 Wuku Umum liyane
NA
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
efek Antioxidative
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
8.2.2 Perawatan Rambut
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
8.3.2 Pentinge nutrisi
Sugih ing probiotics
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
8.4 alergi
8.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
9 apa
9.1 apa
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
9.1.1 warna
9.1.2 roso
9.1.3 Aroma
9.1.4 vegetarian
9.2 asal
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
budaya villi, susu kabèh
cow pasteurized utawa susu wedhus
10.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactobacillus plantarum
10.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
pepe Gourd
10.4 wektu Duration
10.4.1 Wektu Preparation
10.4.2 Wektu Cooking
ora ditrapake
ora ditrapake
10.4.3 tuwa wektu
ora ditrapake
2 - 4 minggu
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
64.00 ° Fora Sumadhiya
-20
383
10.5.3 beting Life