Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
10 minutes
1 hour
Cooking Time
5
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
68.00 °F41.00 °F
-20
383
👆🏻
Shelf Life
Around 3 months
-