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Romano Cheese
Romano Cheese

Almond Butter
Almond Butter



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Romano Cheese
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Almond Butter

Romano Cheese vs Almond Butter

1 Calories
1.1 Calories
387.00 Kcal614.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA1,535.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA98.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
110.00 Kcal179.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
31.80 g20.96 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.63 g18.82 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g10.30 g
Milk Facts
0 10.3
1.8.2 Sugar
0.73 g6.27 g
Swiss Cheese Facts
0 54.08
1.9 Fats
26.94 g55.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA91 %
Paneer Facts
1 91
1.9.2 Saturated Fat
17.12 g6.55 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.59 g13.61 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.84 g32.45 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
104.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
415.00 IU1.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.37 mg0.94 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg3.16 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.10 mg
Whipped cream Facts
-0.026 1.5
1.1.1 Vitamin B9 (Folic acid, Folate)
7.00 µg53.00 µg
Cocoa Butter Facts
0 87
1.2.1 Vitamin B12 (Cobalamin)
1.12 µg0.00 µg
Peanut Butter Facts
0 4.03
1.3.1 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
1.4.1 Vitamin D
20.00 IU0.00 IU
Yogurt Facts
0 301
1.5.1 Vitamin D (D2+D3)
0.50 µg0.00 µg
Milk Facts
0 7.5
1.7.1 Vitamin E (Alpha- Tocopherol)
0.23 mg24.21 mg
Paneer Facts
0 24.21
1.7.2 Vitamin K (Phylloquinone)
2.20 µg0.00 µg
Yogurt Facts
0 30.3
1.9 Minerals
1.9.1 Calcium
1,064.00 mg347.00 mg
Cocoa Butter Facts
0 1705
1.9.3 Iron
0.77 mg3.49 mg
Paneer Facts
0 70
1.9.5 Magnesium
41.00 mg279.00 mg
Gelato Facts
0 444
1.10.1 Phosphorus
760.00 mg508.00 mg
Gelato Facts
0 1409
1.10.3 Potassium
86.00 mg748.00 mg
Gelato Facts
0 1794
1.10.4 Sodium
1,433.00 mg227.00 mg
Cocoa Butter Facts
0 7022.4
1.10.6 Zinc
2.58 mg3.29 mg
Gelato Facts
0 7.31
1.11 Other
1.11.1 Water
30.91 g1.64 g
Cocoa Butter Facts
0 221
1.11.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
2.1.1 Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
2.3 Nutritional Importance & Uses
2.3.1 Uses
It works excellent as a table Cheese
Can be added to protein shakes, Can be added to smoothies
2.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
3 What is
3.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Almond butter is a food paste made from almonds.
3.1.2 Color
Pale yellow
Roasted Brown
3.1.3 Flavor
Mild, Sharp, Tangy
Rich roasted almond
3.1.4 Aroma
Strong
Nutty
3.1.5 Vegetarian
3.2 Origin
Italy
Europe
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Almonds
4.2.1 Fermentation Agent
Streptococcus thermophilus
Not Applicable
4.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Blender
4.4 Time Duration
4.4.1 Preparation Time
10- 12 hours
15- 20 minutes
4.4.2 Cooking Time
90
15
4.4.3 Aging time
5 months
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
4.5.2 Shelf Life
2- 4 months
2 years

Comparison of Romano Cheese and Almond Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Romano Cheese and Almond Butter, helps you to choose among them. Romano Cheese vs Almond Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.