Definition of Romano Cheese and Almond Butter
Do you know What is Romano Cheese and Almond Butter. If you are looking for the definition of Romano Cheese and Almond Butter or want to know what is Romano Cheese and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Almond Butter is traced back to Europe.