Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
-
Favorable for infants
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer, Gives a smoother skin
Hair Care
Stimulates hair growth, Strengthens hair roots
-
Nutritional Importance & Uses
Uses
-
Used in the preparation of Yak milk soaps
Nutritional Importance
High Calorie, Rich fat content
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Flavor
Creamy, Mild, Sweet
Sweet
Aroma
Fresh, Pleasant
Sweet
Origin
United States
Tibet
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
-
Fermentation Agent
Mesophilic bacteria
-
Things you need
Bowl, Colander, Large pot, Muslin
-
Preparation Time
2 weeks
-
Refrigeration Temperature