Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Not Available
NA
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
NA
Hair Care
Stimulates hair growth, Strengthens hair roots
NA
Nutritional Importance & Uses
Nutritional Importance
High Calorie, Rich fat content
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Cream Cheese and Butter Fat Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
White
Not Available
Cream Cheese and Butter Fat Flavor
Creamy, Mild, Sweet
Not Available
Cream Cheese and Butter Fat Aroma
Fresh, Pleasant
Not Available
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
NA
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Not Available
Preparation Time
2 weeks
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
7- 10 days