What is Cream Cheese and Butter Fat?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
White
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Cream Cheese and Butter Fat Flavor
Creamy, Mild, Sweet
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Cream Cheese and Butter Fat Aroma
Fresh, Pleasant
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