How to make Quark and Cream Cheese?
Ingredients
Buttermilk, Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
24-36 hours
2 weeks
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
3-4 weeks