How to make Quark and Cream Cheese?
Ingredients
Buttermilk, Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
-
Mesophilic bacteria
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
24-36 hours
2 weeks
Refrigeration Temperature
Shelf Life
7- 10 days
3-4 weeks