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Butter Fat Facts
Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal 88
Calories
744.00 Kcal 4
Calories in 1 tbsp
102.00 Kcal 50
Calories in 1 oz
102.00 Kcal 48
Calories in 1 slice of
102.00 Kcal 31
Serving size
100
Proteins
0.60 g 87
Carbs
0.60 g 86
Fiber
0.00 g 16
Sugar
0.60 g 15
Fats
82.20 g 94
Fat Content
99 % 41
Saturated Fat
52.10 g 90
Trans Fat
2.90 g 15
Polyunsaturated Fat
2.80 g 7
Monounsaturated Fat
20.90 g 6
Nutrition
Serving Size
100
Cholesterol
2.00 mg 63
Vitamins
Vitamin A
0.00 IU 95
Vitamin B1 (Thiamin)
0.00 mg 46
Vitamin B2 (Riboflavin)
0.07 mg 69
Vitamin B3 (Niacin)
0.00 mg 69
Vitamin B6 (Pyridoxine)
0.00 mg 59
Vitamin B9 (Folic acid, Folate)
0.00 µg 48
Vitamin B12 (Cobalamin)
0.30 µg 48
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin D
0.00 IU 57
Vitamin D (D2+D3)
0.90 µg 9
Vitamin E (Alpha- Tocopherol)
0.00 mg 52
Vitamin K (Phylloquinone)
0.00 µg 33
Minerals
Calcium
23.00 mg 89
Iron
2.00 mg 7
Magnesium
2.00 mg 54
Phosphorus
23.00 mg 80
Potassium
2.00 mg 83
Sodium
606.00 mg 23
Zinc
0.10 mg 71
Other
Water
5.00 g 88
Caffeine
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
-
Hair and Beauty Benefits
Skin Care
-
Hair Care
-
Nutritional Importance & Uses
Uses
-
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Allergy
Allergy Symptoms
-
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
-
Flavor
-
Aroma
-
Vegetarian
Yes
Origin
-
How to make
Serving Size
100
Ingredients
-
Fermentation Agent
-
Things you need
-
Time Duration
Preparation Time
-
Cooking Time
-
Aging time
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F 19
Shelf Life
7- 10 days
Calories >>
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Facts about Butter Fat

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11% This food is a delicacy. But are you aware of How to make Butter Fat?, or some of the Butter Fat Facts like, the Calories in Butter Fat or its health benefits? Well, if not then you must surely explore this page and the different Types of Butter. Here, you will get to know all the facts about Butter Fat, that includes the nutritional value and health benefits of Butter Fat. It also makes you aware of the allergy symptoms of Butter Fat. Apart from that, it is always amusing to know some interesting facts about Butter Fat. Moreover, you will also get to know the popular brands that manufacture Butter Fat, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

Types of Butter

Comparison of Types of Butter

Types of Butter

Comparison of Types of Butter

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