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Milk
Milk

Curd
Curd



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Milk vs Curd Facts

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1 Calories
1.1 Calories
42.00 Kcal98.00 Kcal
All about Organic Milk
0 904
1.4 Calories in 1 cup
NA206.00 Kcal
All about Yak Butter
70 1628
1.12 Calories in 1 tbsp
NA14.00 Kcal
All about Whipped cream
8 102
1.14 Calories in 1 oz
NA28.00 Kcal
All about Paneer
12.2 204
1.16 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.20 Serving size
100
100
1.21 Proteins
3.37 g11.12 g
All about Evaporated Milk
0 215
1.23 Carbs
4.99 g3.38 g
All about Cocoa Butter
0 205
1.24.2 Fiber
0.00 g0.00 g
Vanilla Ice Cream
0 10.3
1.24.4 Sugar
5.20 g2.67 g
All about Swiss Cheese
0 54.08
1.25 Fats
0.97 g4.30 g
All about Yakult
0.1 175
1.25.2 Fat Content
NANA
All about Paneer
1 91
2.2.3 Saturated Fat
0.63 g1.72 g
All about Amasi
0 67
2.3.4 Trans Fat
0.00 g0.00 g
Butter
0 162
3.2.1 Polyunsaturated Fat
0.04 g0.12 g
All about Paneer
0 48
3.2.5 Monounsaturated Fat
0.28 g0.78 g
All about Zincica
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
5.00 mg17.00 mg
All about Cream Cheese
0 325
5.3 Vitamins
5.3.1 Vitamin A
47.00 IU140.00 IU
All about Peanut Butter
0 2499
5.4.3 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
All about Paneer
0 3.5
5.4.8 Vitamin B2 (Riboflavin)
0.19 mg0.16 mg
All about Cocoa Butter
0 2.017
5.5.6 Vitamin B3 (Niacin)
0.09 mg0.10 mg
All about Cocoa Butter
0 13.112
5.5.11 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
All about Whipped cream
-0.026 1.5
5.5.16 Vitamin B9 (Folic acid, Folate)
5.00 µg12.00 µg
All about Cocoa Butter
0 87
5.6.4 Vitamin B12 (Cobalamin)
0.47 µg0.43 µg
All about Peanut Butter
0 4.03
8.5.5 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Paneer
0 7.7
8.6.3 Vitamin D
1.00 IU3.00 IU
All about Yogurt
0 301
8.6.5 Vitamin D (D2+D3)
0.00 µg0.10 µg
Butter
0 7.5
8.6.9 Vitamin E (Alpha- Tocopherol)
0.01 mg0.08 mg
All about Paneer
0 24.21
8.6.12 Vitamin K (Phylloquinone)
0.10 µg0.00 µg
All about Yogurt
0 30.3
8.8 Minerals
8.8.1 Calcium
125.00 mg83.00 mg
All about Cocoa Butter
0 1705
9.2.2 Iron
0.03 mg0.07 mg
All about Paneer
0 70
11.5.3 Magnesium
11.00 mg8.00 mg
All about Gelato
0 444
11.5.5 Phosphorus
95.00 mg159.00 mg
All about Gelato
0 1409
11.5.7 Potassium
150.00 mg104.00 mg
All about Gelato
0 1794
11.5.9 Sodium
44.00 mg364.00 mg
All about Cocoa Butter
0 7022.4
11.5.11 Zinc
0.42 mg0.40 mg
All about Gelato
0 7.31
11.7 Other
11.7.1 Water
89.92 g79.79 g
All about Cocoa Butter
0 221
11.7.3 Caffeine
0.00 g0.00 g
0 0
12 Benefits
12.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
12.1.1 Other General Benefits
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
No uses found
12.3.2 Nutritional Importance
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
13 What is
13.1 What is
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
13.1.1 Color
White
White
14.1.1 Flavor
Milky
Sour
14.1.2 Aroma
Milky
Fresh, Sour smell
14.1.4 Vegetarian
14.3 Origin
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
Unknown
15 How to make
15.1 Serving Size
100
100
15.3 Ingredients
Raw milk or unpasteurized milk
Milk, Yogurt
15.3.2 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
15.4 Things you need
Pan, Stirrer
Large pot, Stirrer
15.6 Time Duration
15.6.1 Preparation Time
5 minutes
3- 4 hours
16.1.1 Cooking Time
15
15
16.1.3 Aging time
Not Applicable
Not Applicable
16.2 Storage & Shelf Life
16.2.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
17.5.2 Shelf Life
Up to 3 days
5- 7 days

Difference between Milk and Curd

Though Milk and Curd, both are Dairy products, there is some prominent difference between Milk and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk vs Curd facts, dictate the and between Milk and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.