Definition of Curd and Paneer
Do you know What is Curd and Paneer. If you are looking for the definition of Curd and Paneer or want to know what is Curd and Paneer?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. Both these products are unique in their own ways. Curd is a White colored dairy product and Paneer is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Paneer has Milky flavor and a Fresh and Milky aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Paneer is traced back to Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan.