Definition of Milk and Curd
Do you know What is Milk and Curd. If you are looking for the definition of Milk and Curd or want to know what is Milk and Curd?, then this is where you will fetch your answers. Well, in simple terms Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Milk is a White colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk bears Milky flavor with a Milky aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, whereas origin of Curd is traced back to Unknown.