Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
Hair and Beauty Benefits
Skin Care
Gives a smoother skin
Gives glowing and flawless skin
Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
Soothes your feet, Used as an Infant Formula in Russia
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
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What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
Color
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Flavor
Yeasty
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Aroma
Milky
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Vegetarian
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Origin
North Caucasus regions
Europe, Greece, Italy
Serving Size
100
100
Ingredients
Kefir seeds, Whole milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
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Things you need
Glass container with lid, Cheesecloth, Strainer
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
10- 12 hours
10- 15 minutes
Cooking Time
20
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
99.00 °F45.00 °F
-20
383
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Shelf Life
2- 3 weeks
3- 5 days