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Kefir
Kefir

Lassi
Lassi



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Kefir
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Lassi

What is Kefir and Lassi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
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Yeasty
Milky
North Caucasus regions
 
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
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Europe, Greece, Italy

Definition of Kefir and Lassi

Do you know Kefir vs Lassi. If you are looking for the definition of Kefir and Lassi or want to know what is Kefir and Lassi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Kefir is a colored dairy product and Lassi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears flavor with a aroma whereas Lassi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in , whereas origin of Lassi is traced back to .