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Kefir
Kefir

Buffalo Curd
Buffalo Curd



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Kefir
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Buffalo Curd

Kefir vs Buffalo Curd

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
41.00 Kcal63.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.79 g5.25 g
Evaporated Milk
0 215
1.8 Carbs
4.48 g7.04 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
4.61 g7.04 g
Swiss Cheese
0 54.08
1.9 Fats
0.93 g1.55 g
Yakult
0.1 175
1.9.1 Fat Content
NA7 %
Paneer
1 91
1.9.2 Saturated Fat
0.66 g1.00 g
Amasi
0 67
1.9.3 Trans Fat
0.04 gNA
Milk
0 162
1.9.4 Polyunsaturated Fat
0.05 g0.04 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.31 g0.43 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg6.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
569.00 IU90.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mgNA
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mg3.80 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg1.50 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µg2.50 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µg0.35 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.20 mgNA
Milk
0 7.7
2.3.9 Vitamin D
41.00 IUNA
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.00 µgNA
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.02 mgNA
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µgNA
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mg121.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.04 mgNA
Paneer
0 70
2.4.3 Magnesium
12.00 mgNA
Gelato
0 444
2.4.4 Phosphorus
105.00 mgNA
Gelato
0 1409
2.4.5 Potassium
164.00 mg234.00 mg
Gelato
0 1794
2.4.6 Sodium
40.00 mg70.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.46 mg0.00 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
90.07 gNA
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Strengthens hair roots
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
Soothes your feet, Used as an Infant Formula in Russia
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Yeasty
Sour
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
North Caucasus regions
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Kefir seeds, Whole milk
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Glass container with lid, Cheesecloth, Strainer
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
Overnight
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Kefir and Buffalo Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kefir and Buffalo Curd, helps you to choose among them. Kefir vs Buffalo Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.