What is Buffalo Curd and Zincica?

Definition of Buffalo Curd and Zincica

Do you know What is Buffalo Curd and Zincica. If you are looking for the definition of Buffalo Curd and Zincica or want to know what is Buffalo Curd and Zincica?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Zincica is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Zincica has Sour and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Zincica is traced back to Czech Republic, Poland.