How to make Kefir and Buffalo Curd?

Kefir

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Kefir seeds, Whole milk

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Glass container with lid, Cheesecloth, Strainer

Container, Sauce pan

Time Duration

Preparation Time

10- 12 hours

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Kefir and Buffalo Curd made?

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