How to make Yogurt and Fontina Cheese?
Ingredients
Milk, Salt, Vinegar
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Available
Not Available
Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
8- 10 hours
10- 12 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 Months