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How to make Fontina Cheese and Strained Yogurt?

Fontina Cheese
Strained Yogurt
How to make Strained Yogurt and Fontina Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet   
Pasteurized Milk, Yogurt, Yogurt Culture   
Fermentation Agent
Not Available   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
Time Duration
  
  
Preparation Time
10- 12 hours   
24-36 hours   
Cooking Time
90   
Unknown   
Aging time
3 months   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
2- 3 Months   
1- 2 Weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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