How to make Fontina Cheese and Yogurt?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Available
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Pan, Stirrer
Preparation Time
10- 12 hours
8- 10 hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
3- 5 days