What is Yogurt and Fontina Cheese?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Yogurt and Fontina Cheese Flavor
Creamy
Creamy, Smooth, Tart
Yogurt and Fontina Cheese Aroma
Fresh
Mild, Sour smell
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Italy